TROPICAL WETLAND JOURNAL 2023-02-03T00:37:59+00:00 Prof. Agung Nugroho, Ph.D Open Journal Systems <p class="p1">Tropical Wetland Journal (TWJ), with registration number <a href=";1375494852&amp;1&amp;&amp;" target="_blank" rel="noopener">ISSN&nbsp;2338-7653</a> &nbsp;(print) and ISSN&nbsp;<a href=";1524025247&amp;1&amp;&amp;" target="_blank" rel="noopener"><span class="s1">2654-279X</span></a>&nbsp;(online), is an open access peer reviewed online journal in the field of tropical wetland and its related aspects, including ecology, diversity, climate, conservation, management, and utilization (agriculture). According to Ramsar convention definition, wetland environment is defined as areas of marsh, fen, peatland or water, whether natural or artificial, permanent or temporary, with water that is static or flowing, fresh, brackish or salt, including areas of marine water the depth of which at low tide does not exceed six meters.</p> <p class="p1">TWJ was published by the&nbsp;<a href="" target="_blank" rel="noopener">Postgraduate Program - Lambung Mangkurat University</a> (ULM Press Academic), in collaboration with the&nbsp;<a href="" target="_blank" rel="noopener">Indonesian Swampland Agriculture Research Institute<span class="s1"> (Balittra)</span></a>. Since 2015, Open Journal Systems (OJS) has been applied for all business processes in TWJ. Therefore, authors are required to register in advance and upload their manuscripts online. This system allows readers, authors, editorial boards, editors, and peer reviewers to obtain the real-time status of manuscripts and purchase hard copies of journals. TWJ publishes two times a year, in June and November. Based on the Decree of the General Director of Strengthening the Research, Technology and Higher Education of the Republic of Indonesia&nbsp;<a href="" target="_blank" rel="noopener"><span class="s1">No.85/M/KPT/2020</span></a>, it was designated as an Accredited Scientific Journal (Sinta 4).</p> <p class="p3">The aim of TWJ is to deliver quality research papers that reported state of the art of the current issues related to tropical wetland environment. TWJ provides a quality scientific platform to academicians, students, and professionals. TWJ publishes only original research papers and review papers. Acceptance for publication is subject to a double-blind peer-reviewing process.</p> The Effect of Arbuscular Mycorrhizae and Sp-36 Fertilizer Application on The Growth of Butternut Squash (Cucurbita Moschata Durch) in Swampy Land 2023-02-02T08:40:14+00:00 Nita Aprillia Dewi Erika Adriani Raihani Wahdah <p>This study aimed to: (1) determine the effect of various doses of arbuscular mycorrhizae with SP-36 fertilizer on the growth of butternut squash in the swampy land; (2) determine the best combination of various doses of arbuscular mycorrhizae with SP-36 fertilizer on the growth and of butternut squash in the swampy land. The research was carried out in the <em>Green House </em>of SMK PP Negeri Banjarbaru from October 2020 to November 2021. The study used a factorial completely randomized design (CRD) with 2 factors. The fist factor was arbuscular mycorrhizae dose (M) which consisted of 4 levels, namely: m<sub>0 </sub>= Control ; m<sub>1 </sub>= 5 g tan <em><sup>- </sup></em><em><sup>1 </sup></em>equivalent to 0.1 <em>ton ha </em><em><sup>- </sup></em><em><sup>1</sup></em>;m<sub>2 </sub>= 10 g tan <em><sup>-</sup></em> <em><sup>1 </sup></em>equivalent to 0.2 <em>ton ha </em><em><sup>- </sup></em><em><sup>1</sup></em>; m<sub>3 </sub>= 15 g tan <em><sup>- </sup></em><em><sup>1 </sup></em>equivalent to 0.3 <em>ton ha </em><em><sup>- </sup></em><em><sup>1</sup></em>.The second factor was SP-36 fertilizer dose (S) fertilizer which consists of 4 levels, namely: s<sub>0 </sub>= Control; s<sub>1 </sub>= 1,39 g tan <em><sup>- </sup></em><em><sup>1 </sup></em>equivalent to 0,125 <em>ton ha </em><sup>- </sup><em><sup>1</sup></em>; s<sub>2 </sub>= 2,22 g tan <em><sup>- </sup></em><em><sup>1 </sup></em>equivalent to 0,2 <em>ton ha </em><em><sup>- </sup></em><em><sup>&nbsp;</sup></em>; s<sub>3 </sub>= 3.06 g tan <em><sup>- </sup></em><em><sup>1 </sup></em>equivalent to 0.275 <em>ton ha</em><em><sup>- </sup></em><em><sup>1</sup></em><em>, c</em>ombination repeated 3 (three) times, with 6 polybags of them, so that there were 288 plants in total. The result showed that there was an interaction effect on the volume of roots at 2 and 4 weeks after planting, shoot dry weight, root dry weight and shoot root ratio. The single factor of application of arbuscular mycorrhizae and SP-36 fertilizer each had a very significant effect on root colonization. Combination of arbuscular mycorrhizae at a dose of 10 g ton <em><sup>- </sup></em><sup>1 </sup>equivalent to 0.2 ton ha<em><sup>- </sup></em><sup>1 </sup>and SP-36 fertilizer at a dose of 3.06 g ton <em><sup>- </sup></em><sup>1 </sup>equivalent to 0.275 ton ha <em><sup>– </sup></em><sup>1</sup> could increase the growth of butternut squash in the swampy land.</p> 2023-02-02T07:48:55+00:00 ##submission.copyrightStatement## Diversity of Arthropod at Soybean (Glycine max l. Merr) With Different Planting Distances 2023-02-02T08:40:17+00:00 Helda Orbani Rosa Muhammad Indar Pramudi Rinita Wulandari As’ari As’ari <p>This study observed the spacing effect on arthropod diversity in soybean from November 2017 to January 2018. The treatments were arranged in a randomized block design, with five replications and five different spacings: A - 20x20 cm, B - 20x30 cm, C - 20x40 cm, D 20x50 cm, and E - 20x60 cm. The highest arthropods were found at the narrowest spacing (20x 20 cm) and the lowest at the broadest spacing (20x60 cm). Soybean plantations in the study area had a medium category for diversity index (H'), a fairly even category for evenness index (E), and a low category for dominance index (D). All types of relative index values did not differ between treatments.</p> 2023-02-02T08:01:39+00:00 ##submission.copyrightStatement## Albumin Profile Albumin and Protein Filtrate of Snakehead Fish 2023-02-02T08:40:20+00:00 Dewi Kartika Sari Hafni Rahmawati <p>Background and Objective: Snakehead fish in South Kalimantan waters is the most common type of fish. The utilization is still limited. In general, snakehead fish is for consumption, so it need an effort of diversification of processed fishery products. The aims of this research were: (1) increasing value-added of snakehead fish of processing functional filtrate albumin, (2) determining the best steaming duration toward albumin level and filtrate protein of snakehead fish. Materials and Methods: Ingredients used this albumin filtrate were fresh snakehead fishes and ginger or turmeric. This research used random design completed with a factor which was steaming duration of csnakehead fish albumin filtrate of 30, 60, 90 and 120 minutes. Results: The result of the research showed that the different steaming duration had significant effect toward protein content but it had no significant effect toward filtrate albumin of snakehead fish. Conclusion: It can be concluded that the making of snakehead fish filtrate with steaming duration of 90 minutes obtained the highest albumin and protein content.</p> 2023-02-02T08:15:31+00:00 ##submission.copyrightStatement## Evaluation of the chemical quality of coffee grounds composted by various types of decomposers using a scoring system 2023-02-03T00:37:59+00:00 Marchel Alfaro Sefanya Jumar Jumar Akhmad Rizali Riza Adrianoor Saputra <p>In recent years, the amount of coffee consumption by the Indonesian people has increased. As a result, there is an increase in coffee waste in the form of coffee grounds so it has the potential to have a negative impact on the environment. Proper management is needed so that coffee grounds are not wasted and pollute the environment. Composting is one way to convert coffee grounds into organic fertilizer. The provision of decomposers is useful for accelerating the composting process of coffee grounds so that it affects the quality of the compost produced. This study aims to determine the chemical quality of coffee grounds compost using different decomposers based on the Indonesian National Standard (SNI) 19-7030-2004. This research was carried out in the Compost House Department of Agroecotechnology and Soil Laboratory Department of Soil Faculty of Agriculture, Lambung Mangkurat University, Banjarbaru for three months, from June to August 2021. This research uses quantitative methods (laboratory analysis) to determine the chemical quality of coffee grounds compost. The treatments were decomposers, d1 = EM4, d2 = M21, d3 = Beka, and d4 = Petro Gladiator. The results showed that the use of EM4, M21, BeKa, and Petro Gladiator decomposers produced organic C, total N, P<sub>2</sub>O<sub>5</sub>, K<sub>2</sub>O, Ca, Mg, and C/N ratio of coffee grounds compost in accordance with SNI 19-7030-2004, but the pH value of coffee grounds compost treated with EM4, M21, BeKa, and Petro Gladiator decomposers did not meet SNI 19-7030-2004.</p> 2023-02-02T08:17:31+00:00 ##submission.copyrightStatement## The Effect of Packaging Type and Temperature on the Characteristics of Habang Seasonings During Storage 2023-02-02T08:40:26+00:00 Dessy Maulidya Maharani Tanwirul Millati Dhebora Shofia Hercillena <p><em>The red traditional South Kalimantan cooking spice indicates that the seasoning has a deep red appearance. Although the habang cooking seasoning has a dark red appearance with the main ingredient red chili, this spice does not have a spicy taste but tends to taste sweet. This study aimed to determine the effect of different packaging and storage temperatures on the spice’s characteristics. This study used RBD method with 2 factors and 2 replications. Factor A is packaging variation and B is storage temperature. These observations included chemical tests, total microorganism tests, and sensory tests. Chemical tests and microorganisms were analyzed by the ANOVA and followed by the DMRT. Sensory test data were analyzed by the Kruskal Wallis and followed by the Post Hoc Test. Determination of the best results used the ranking method weighting. The results showed the characteristics were changed during storage. water content, peroxide number, and total microorganisms were increased in line with fat content and pH decreased. Sensitively, Habang cooking spices decreased in aroma, color, and viscosity during storage. The best Habang cooking seasoning was found in the use of cold temperature aluminum foil packaging on the 4th day of storage with a total parameter value of 8,224 and a total value of 30,195, chemical characteristics in the form of the water content of 31.46±0.02, a fat content of 69.67±0, 81, the pH value is 4.26±0.02, and the peroxide value is 3.15±0.06.</em></p> 2023-02-02T00:00:00+00:00 ##submission.copyrightStatement##