Contamination of Salmonella sp. in Broiler Meat Sold in Traditional Markets of Banjarbaru City
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Dec 27, 2024
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Abstract
Meat is an important food commodity in meeting nutritional needs. Damage that leads to a decrease in the quality of fresh meat is mainly caused by microorganisms. One of the pathogenic bacteria that can contaminate broiler meat is Salmonella sp. This research aims to determine the food safety level of broiler meat sold in traditional markets in the city of Banjarbaru regarding contamination by Salmonella sp. bacteria and to prevent the circulation of poultry-origin products (broilers) that do not meet the required standards, which can threaten consumer health. The research method used in this study is a survey and laboratory analysis. This study utilized 56 chicken meat samples from 4 traditional markets using a random sampling method. The test results showed that 18 samples were contaminated with Salmonella sp. bacteria out of the 56 samples. This indicates that the quality of chicken meat sold in some traditional markets, 32.14%, does not meet the standards based on the Indonesian National Standard for chicken meat (SNI 7388:2009)
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Herliani, H., Hidayat, M., Aulia, M., & Hidayat, A. (2024). Contamination of Salmonella sp. in Broiler Meat Sold in Traditional Markets of Banjarbaru City. TROPICAL WETLAND JOURNAL, 10(1), 17-25. https://doi.org/10.20527/twj.v10i1.127
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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
TROPICAL WETLAND JOURNAL is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
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Shah AH, Korejo NA. 2012. Antimicrobial resistance profile of Salmonella sp. Serovars isolated from chicken meat. J. Vet. Anim. Sci. 2 40-46.
Trimoulinard A, Beral M, Henry I, Atiana L, Porphyre V, Tessier C, Leclercq A, Cardinale E. 2017. Contamination by Salmonella spp., Campylobacter spp. and Listeria spp. of most popular chicken- and pork-sausages sold in Reunion Island. Int J Food Microbiol 5(250):68-74.
Vestby LK, Møretrø T, Langsrud S, Heir E, Nesse LL. 2009. Biofilm forming abilities of Salmonella sp. are correlated with persistence in fish meal- and feed factories. BMC Vet Res. 1746-6148-5-20.
Wibisono FJ, Rahmaniar RP, Syaputra DE, Zuriya Z, Aziz KM, Ikeng LD, Effendi MH, Bernard AN. (2023). Risk Factors for Nontyphoidal Salmonella sp. Contamination in chicken meat: A cross-sectional study on Traditional Markets in Surabaya. Adv. Life Science. 10(2): 282-288.
Yulistiani R, Praseptiangga D, Supyani, Sudibya. 2019. Occurrences of Salmonella spp. and Escherichia coli in chicken meat, intestinal contents and rinse water at slaughtering place from traditional market in Surabaya, Indonesia. IOP Conference Series: Materials Science and Engineering. 633(1):012007.doi:10.1088/1757-899X/633/1/012007.
Zelpina E, Purnawarman E, Lukman DW. 2018. Keberadaan Salmonella sp. pada daging ayam suwir bubur ayam yang dijual di lingkar kampus Institut Pertanian Bogor. Jurnal Penelitian Pascapanen Pertanian. 15:73-79.
Zelpina E, Walyani S, Niasono AB, Hidayati F. 2020 .Dampak Infeksi Salmonella sp dalam daging ayam dan produknya terhadap kesehatan masyarakat. Journal of Health Epidemiology and Communicable Diseases 6(1) :25-34.
Afrianti M, Dwiloka B, Setiani BE. 2013. Total bakteri, pH, dan Kadar Air Daging Ayam BroilerSetelah Direndam dengan Ekstrak Daun Senduduk (Melastoma malabathricumL.) Selama Masa Simpan. Jurnal Pangan dan Gizi 4(1).
Badan Pusat Statistik (BPS) Republik Indonesia, 2022.
Badan Standarisasi Nasional. 2009. Batasan Maksimum Cemaran Mikroba Dalam Pangan. SNI 7388-2009. BSN. Jakarta.
Banerjee DK, Das AK, Thakur N, Talukder S, Das A, Sonowal J, Paul BR, Khare RK, Sakunde DT. 2019. Factors Affecting Microbial Growth in Livestock Products: A Review. International Journal of Chemical Studies 7(3): 4017-4022.
Bell RL, Jarvis KG, Ottesen AR, McFarland MA, Brown EW. 2016. Recent and emerging innovations in Salmonella sp. detection: a food and environmental perspective. Microb Biotechnol. 9(3):279-292.
Bhaisare ML, Gedda G, Khan MS, Wu H .2016. Fluorimetric detection of pathogenic bacteria using magnetic carbon dots. Analytica Chimica Acta 9(20): 63-71.
Hedican E, Miller B, Ziemer B, LeMaster P, Jawahir S, Leano F, Smith K. 2010. Salmonelosis outbreak due to chicken contact leading to a foodborne outbreak associated with infected delicatessen workers. Foodborne Pathog Dis. 7(8):995-997
Irianton, KD. 2006. Mikrobiologi Farmasi. Erlangga, Jakarta.
International Organization for Standardization. (2017). ISO 6579-1:2017 - Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella. ISO.
Ken UL, Riyanti R, Edy SP. 2016. Status Mikrobiologis Daging Broiler di Pasar Tradisional Kabupaten Pringsewu. Jurnal Ilmiah Peternakan Terpadu, 4(1): 63-66.
Kholifah LN, Bodhi D, Rosmelati S. 2016. Cemaran Salmonella sp. pada daging ayam dibeberapa rumah potong ayam dan pasar tradisional kota Samarinda dengan metode compact dry. Prosiding Seminar Sains. FMIPA Universitas Mulawarman. Samarinda.
Lee MB, Middleton D. 2003. Enteric Illness in Ontario, Canada, from 1997 to 2001. Journal of Food Protection 66(6): 953-961.
Muhami M, Haifan M. 2019. Evaluation of Bayur Slaughterhouse Performance inTangerang City. Jurnal Ilmu Pengetahuan dan Teknologi 3(2): 200–208.
Nidaullah H, Abirami, N, Shamila-Syuhada AK., Chuah LO, Nurul H, Tan TP, Abidin FWZ, Rusul G. 2017. Prevalence of Salmonella sp. in poultry processing environments in wet markets in Penang and Perlis, Malaysia. Veterinary World 10(3): 286.
Nugroho SW. 2005. Tingkat Cemaran Salmonella sp Pada Telur Ayam Ras di Tingkat Peternakan Kabupaten Sleman Yogyakarta. Jurnal Penelitian. (10 Oktober 2023).
Pavelquesi SLS, Ferreira ACAO, Rodrigues LFS, Silva CMdS, Silva ICRd, Orsi DC. 2023. Prevalence and antimicrobial resistance of Salmonella spp. isolated from chilled chicken meat commercialized at retail in Federal District, Brazil. Journal of Food Protection 86(9):100130, doi:10.1016/j.jfp.2023.100130.
Pires SM, Vieira AR, Hald T, Cole D. 2014. Source Attribution of Human Salmonellosis:An Overview of Methods and Estimates. Foodborne Pathogens and Disease 11(9): 667-676. DOI: 10.1089/fpd.2014.1744.
Putri DN, Rahmahani JMN, Yunita. 2022. Isolation and Identification of Salmonella sp. Spp. On Broiler Meat at Banyuwangi and Blambangan Traditional Markets, Banyuwangi Regency. Jurnal Medik Veteriner 5(2):219-24, doi:10.20473/jmv.vol5.iss2.2022.219-224.
Rivera-Perez W, Barquero-Calvo E, Zamora-Sanabria R. 2014. Salmonella sp. contamination risk points in broiler carcasses during slaughter line processing. Journal of Food Protection 77(12): 2031-2034.
Rortana C, Nguyen-Viet H, Tum S, Unger F, Boqvist S, Dang-Xuan S, Koam, S, Grace D, Osbjer K, Heng T, Sarim S, Phirum O, Sophia R, Lindahl J. 2021. Prevalence of Salmonella spp. And staphylococcus aureus in chicken meat and pork from Cambodian markets. Pathogens 10(5).
Rosso F, Rebellón-Sánchez DE, Llanos-Torres J, Hurtado-Bermudez LJ, Ayerbe L, Suárez JH, Orozco-Echeverri N, Rojas-Perdomo CC, Zapata-Vasquez, I. L., Patiño-Niño, J., & Parra-Lara, L. G. 2023. Clinical and microbiological characterization of Salmonella spp. isolates from patients treated in a university hospital in South America between 2012–2021: a cohort study. BMC Infectious Diseases, 23(1).
Sartika D, Susilawati, Arfani G. 2016. Identifikasi Cemaran Salmonella sp. pada Ayam Potong Dengan Metode Kuantifikasi di Tiga Pasar Tradisional dan Dua Pasar Modern di Kota Bandar Lampung. Jurnal Teknologi & Industri Hasil Pertanian 21(2): 89-96.
Scallan E, Hoekstra RM, Angulo FJ, Tauxe R V., Widdowson MA, Roy SL, Jones JL, Griffin PM. 2011. Foodborne illness acquired in the United States-Major pathogens. Emerg Infect Dis. 17:7-15. doi: 10.3201/eid1701.P11101.
Shah AH, Korejo NA. 2012. Antimicrobial resistance profile of Salmonella sp. Serovars isolated from chicken meat. J. Vet. Anim. Sci. 2 40-46.
Trimoulinard A, Beral M, Henry I, Atiana L, Porphyre V, Tessier C, Leclercq A, Cardinale E. 2017. Contamination by Salmonella spp., Campylobacter spp. and Listeria spp. of most popular chicken- and pork-sausages sold in Reunion Island. Int J Food Microbiol 5(250):68-74.
Vestby LK, Møretrø T, Langsrud S, Heir E, Nesse LL. 2009. Biofilm forming abilities of Salmonella sp. are correlated with persistence in fish meal- and feed factories. BMC Vet Res. 1746-6148-5-20.
Wibisono FJ, Rahmaniar RP, Syaputra DE, Zuriya Z, Aziz KM, Ikeng LD, Effendi MH, Bernard AN. (2023). Risk Factors for Nontyphoidal Salmonella sp. Contamination in chicken meat: A cross-sectional study on Traditional Markets in Surabaya. Adv. Life Science. 10(2): 282-288.
Yulistiani R, Praseptiangga D, Supyani, Sudibya. 2019. Occurrences of Salmonella spp. and Escherichia coli in chicken meat, intestinal contents and rinse water at slaughtering place from traditional market in Surabaya, Indonesia. IOP Conference Series: Materials Science and Engineering. 633(1):012007.doi:10.1088/1757-899X/633/1/012007.
Zelpina E, Purnawarman E, Lukman DW. 2018. Keberadaan Salmonella sp. pada daging ayam suwir bubur ayam yang dijual di lingkar kampus Institut Pertanian Bogor. Jurnal Penelitian Pascapanen Pertanian. 15:73-79.
Zelpina E, Walyani S, Niasono AB, Hidayati F. 2020 .Dampak Infeksi Salmonella sp dalam daging ayam dan produknya terhadap kesehatan masyarakat. Journal of Health Epidemiology and Communicable Diseases 6(1) :25-34.