1.
Herliani H, Habibah H, Hidayat M. ANALYSIS OF SALMONELLA SP. CONTENT IN BROILER MEAT FROM RPA & TPA IN BANJARBARU CITY. twj [Internet]. 18Feb.2024 [cited 21Nov.2024];9(2):39-3. Available from: https://twj.ulm.ac.id/index.php/twj/article/view/123