ANALYSIS OF SALMONELLA SP. CONTENT IN BROILER MEAT FROM RPA & TPA IN BANJARBARU CITY: broiler, microbial contamination, traditional market, Salmonella sp. TROPICAL WETLAND JOURNAL, [S. l.], v. 9, n. 2, p. 39–43, 2024. DOI: 10.20527/twj.v9i2.123. Disponível em: https://twj.ulm.ac.id/index.php/twj/article/view/123. Acesso em: 3 aug. 2025.