Performance and Carcases Percentage of Pekin Duck Supplied with Sago Pith Silage as An Energy Source

Article Sidebar

PDF
Published Jul 25, 2022
DOI https://doi.org/10.20527/twj.v8i1.108

Main Article Content

Abrani Sulaiman
Harry Wijayanto
Department of Animal Science, Faculty of Agriculture, Lambung Mangkurat University, Banjarbaru, Indonesia
Khairil Anwar
Department of Animal Science, Faculty of Agriculture, Lambung Mangkurat University, Banjarbaru, Indonesia
Eka Sumantri
Department of Animal Science, Faculty of Agriculture, Lambung Mangkurat University, Banjarbaru, Indonesia
Danang Biyatmoko
Department of Animal Science, Faculty of Agriculture, Lambung Mangkurat University, Banjarbaru, Indonesia

Abstract

The purpose of this study was to determine the optimal level of use of sago pith silage to replace rice bran in the ration on the production performance of male Peking ducks. The research treatments included: T0 = No sago pith silage (control), T1 = Use of 5% sago pith silage in the ration, T2 = Use of 10% sago pith silage in the ration, T3 = Use of 15% sago pith silage in the ration, T4 = Use of sago pith silage 20% in the ration. The experimental diet contained 16% crude protein and 3000 kcal/kg metabolizable energy. The Pekin ducks used in this experiment were 2 weeks old. The research design used was a complete randomized design using five feeding treatments, five replications, and four ducks per replication pens. The parameters measured were feed intake, weight gain, body weight, feed conversion, the percentages of carcass, giblet, and abdominal fat at 8 weeks of age. The results showed that the use of sago pith silage had no significant effect on feed consumption, weight gain, body weight, feed conversion, and the percentages of carcass and giblet. However, the use of sago pith silage increased abdominal fat. It can be concluded that the use of sago pith silage up to 20% to replace rice bran in the ration has no negative effects on the performance and carcass quality of ducks.

Downloads

Download data is not yet available.

Article Details

How to Cite
Sulaiman, A., Wijayanto, H., Anwar, K., Sumantri, E., & Biyatmoko, D. (2022). Performance and Carcases Percentage of Pekin Duck Supplied with Sago Pith Silage as An Energy Source. TROPICAL WETLAND JOURNAL, 8(1), 22-28. https://doi.org/10.20527/twj.v8i1.108
Issue
Vol 8 No 1 (2022): Wetland Agricultural Issues
Section
Articles
Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Creative Commons License
TROPICAL WETLAND JOURNAL is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

References

Adzitey, F., & Adzitey, S. P. (2011). Duck production: Has a potential to reduce poverty among rural households in Asian Communities-A Review. Journal of World’s Poultry Research, 1(1), 7–10.
Adzitey, F., & S.P, A. (2011). Duck Production: Has a Potential to Reduce Poverty among Rural Households in Asian Communities – A Review. J. World’s Poult. Res, 1(1), 7–10.
Adzitey, FA, Teye, G. A., Dei, H. K., & Okine, C. (2010). Effects of processed Mucuna pruriens (var cochinchiensis) beans on carcass characteristics of broiler chicken. Livest. Res. Rural Dev, 22(6), 113.
Antawidjaja, T., Bintang, I. A. K., & Supriyati, A. P. S. dan I. P. K. (1997). Penggunaan ampas kirai (Metroxylon sago) dan hasil fermentasinya sebagai bahan pakan itik yang sedang tumbuh. Jurnal Ilmu Ternak Dan Veteriner, 2, 175–180.
Directorate General Estate. (2021). Sago Area by Province in Indonesia.
Fouad, A M, & El-Senousey, H. K. (2014). Nutrional factors affecting fat abdominal in poultry: A review. Asian-Australasian Journal of Animal Sciences, 27, 1057–1068.
Fouad, Ahmed Mohamed, Ruan, D., Wang, S., Chen, W., Xia, W., & Zheng, C. (2018). Nutritional requirements of meat-type and egg-type ducks: what do we know? A Review). Journal of Animal Science and Biotechnology, 9, 1–11.
Hehanussa, Sc., Ralahalu, T. N., & Latupeirissa, C. C. E. (2018). Kinerja Produksi dan Kualitas Karkas Itik yang Diberi Ransum Mengandung Ampas Sagu. AGRITEKNO, Jurnal Teknologi Pertanian, 7(1), 1–8. https://doi.org/10.30598/jagritekno.2018.7.1.1.
Hetland, H., & Svihus, B. (2001). Effect of oat hulls on performance, gut capacity and feed passage time in broiler chickens. British Poultry Science, 42, 354–361.
Khan, M. A., Sarwar, M., & Khan, M. M. S. (2004). Feeding value of urea treated corncobs ensiled with or without enzose (corn dextrose) for lactating crossbred cows. Asian-Aust. J. Anim. Sci, 8, 1093 – 1097.
Murawska, D. (2012). The effect of age on the growth rate of tissues and organs and the percentage content of edible and nonedible carcass components in Pekin ducks. Poultry Science, 91(8), 2030–2038. https://doi.org/10.3382/ps.2011-02083
Puslitbang Pertanian. (2013). Sumberdaya Genetik Sagu Mendukung Pengembangan Sagu Di Indonesia.
Ridwan, R., Ratnakomala, S., Kartina, G., & Widyastuti, Y. (2005). Pengaruh penambahan dedak padi dan Lactobacillus plantarum 1 BL-2 dalam pembuatan silase rumput gajah (Pennisetum purpureum. Media Peternakan, 28(3), 117–123.
Sari, F. S., Roesdiyanto, & Ismoyanti. (2013). The effect of the use of Azolla microphylla and Lemna polyrhiza in peking ducks feed with different protein level on carcass and carcass percentages and parts of carcass. Jurnal Ilmiah Peternakan, 1(3), 9–14.
Singh, V. K., Chauhan, S. S., Ravikanth, K., S, M., & Rekhe, D. S. (2009). Effect of dietary supplementation of polyherbal liver stimulant on growth performance and nutrient utilization in broiler chicken. Veterinary World, 2(9), 350–352.
Sinurat, A. P. (1999). Penggunaan bahan lokal dalam pembuatan ransum ayam buras. Wartazoa, 9, 12–20.
Soeparno. (2005). Ilmu dan Teknologi Daging. Cetakan Keempat. Gadjah Mada University Press, Yokyakarta.
Subhan, A., Qomariah, R., & E.S.Rohaeni. (2009). Pengaruh penggunaan kombinasi sagu kukus dan tepung keong mas dalam formulasi pakan terhadap performans itik jantan MA umur 1-8 minggu. Prosiding Seminar Nasional Teknologi Peternakan Dan Veteriner, 633–639.
Suciani, K., W.Parimartha, Sumardani, N. L. G., Bidura, I. G. N. G., Kayana, I. G. N., & Lindawati, S. A. (2011). Penambahan multi enzim dan ragi tape dalam ransum berserat tinggi (pod-kakao) untuk menurunkan kolesterol daging broiler. Jurnal Veteriner, 12, 69–76.
Sulaiman, A. &, & S.N.Ramatullah. (2011). Karakteritik eksterior, produksi dan kualitas telur itik Alabio di sentra peternakan itik Kalimantan Selatan. Bioscientiae (Journal of Biology Science), 8(2), 46–61.
Tai, C., & Tai, J. J. L. (2001). Future Prospects of Duck Production in Asia. Journal of Poultry Science, 38, 99–112.
Wickramasuriya, S. S., Yoo, J., Kim, J. C., & Heo, J. M. (2016). The apparent metabolizable energy requirement of male Korean native ducklings from hatch to 21 days of age. Poult Sci, 95, 77–83.
Wina, E., Evansa, A. J., & Lowrybjc, J. B. (1986). The composition of pith from sago palms Metroxylon sagu and Arenga pinnata The Composition of Pith from the Sago Palms Metroxylon sagu and Arenga pinnata. J. Sci. FoodAgric., 37(February), 352-358 The. https://doi.org/10.1002/jsfa.2740370404
Xie, M., Zhao, J. N., Hou, S. S., & Huang, W. (2010). The apparent metabolizable energy requirement of white Pekin ducklings from hatch to 3 weeks of age. Anim Feed Sci Technol, 157, 95–8.
Zulkarnain, D., Zuprizal, Z., Wihandoyo, W., & ... (2017). Effects of Sago Waste as Local Feed Resource That Gives Cellulose Enzyme in Feed on Carcass and Organ Characteristics of Broiler Chickens. International Seminar on …, 280–285.
Zuprizal. (2006). Nutrisi Unggas Lanjut. Jurusan Nutrisi dan Makanan Ternak. Fakultas Peternakan UGM.